Newsgroups: alt.religion.scientology From: dennis.l.erlich@support.com Subject: More from the rpf cookboo Message-ID: <9506261036.0EWMI00@support.com> Organization: L.A. Valley College Public BBS (818)985-7150 X-Mailer: TBBS/PIMP v3.35/PRIMP 1.56p Distribution: world Date: Mon, 26 Jun 95 10:36:38 -0700 Lines: 41 * flunk! * +---------------------------------+ an282170@anon.penet.fi (Rocky Sherwood) > > Title: Vera's Red Beans and Rice > Categories: Creole, Vegetables > Yield: at least 6 servings > > 1 lb Red beans > 1 Onion, chopped > 1 Clove of garlic, minced > 1 Stalk of celery, chopped > pn Thyme > 2 Bay leaves > 1/4 c Chopped parsley > 1/4 lb Seasoning ham > 1/4 lb Smoked sausage > > Cover beans with water and boil 2 minutes. Let soak in covered pot at > least 1 hour. Drain. Fill pot with beans and onion 3/4 full with water. > Add garlic, celery, thyme, bay leaves, parsley and seasoning ham. Cook over > medium heat, simmering, 2 1/2-3 hours. > > Cut sausage into thin slices. Place in 1/2 inch water in skillet. Cook until > water evaporates and sausage is brown. Smash some of the beans against the > side of the pot, until mixture is creamy. Add hot sauce to taste. Add > sausage with pan juices and serve over cooked rice. > > Doesn't that sound yummy? Woody. No sausage allowed in rice and beans. +--------------------------------------+ Rev. Dennis L Erlich * * the inFormer * * dennis.l.erlich@support.com + inForm@primenet.com "tar baby"