Newsgroups: alt.religion.scientology
From: dennis.l.erlich@support.com
Subject: More from the rpf cookboo
Message-ID: <9506261036.0EWMI00@support.com>
Organization: L.A. Valley College Public BBS (818)985-7150
X-Mailer: TBBS/PIMP v3.35/PRIMP 1.56p
Distribution: world
Date: Mon, 26 Jun 95 10:36:38 -0700
Lines: 41


                           * flunk! *

              +---------------------------------+

an282170@anon.penet.fi (Rocky Sherwood)
>
>      Title: Vera's Red Beans and Rice
> Categories: Creole, Vegetables
>      Yield: at least 6 servings
>
>      1 lb Red beans
>      1    Onion, chopped
>      1    Clove of garlic, minced
>      1    Stalk of celery, chopped
>        pn Thyme
>      2    Bay leaves
>    1/4 c  Chopped parsley
>    1/4 lb Seasoning ham
>    1/4 lb Smoked sausage
>
>  Cover beans with water and boil 2 minutes.  Let soak in covered pot at
>  least 1 hour.  Drain.  Fill pot with beans and onion 3/4 full with water.
>  Add garlic, celery, thyme, bay leaves, parsley and seasoning ham. Cook over
>  medium heat, simmering, 2 1/2-3 hours.
>
>  Cut sausage into thin slices.  Place in 1/2 inch water in skillet. Cook until
>  water evaporates and sausage is brown. Smash some of the beans against the
>  side of the pot, until mixture is creamy. Add hot sauce to taste. Add
>  sausage with pan juices and serve over cooked rice.
>
>                                  Doesn't that sound yummy?  Woody.

    No sausage allowed in rice and beans.
    
            +--------------------------------------+
           Rev. Dennis L Erlich  * * the inFormer * *
      dennis.l.erlich@support.com  +  inForm@primenet.com
                           "tar baby"